Macaron from McCafe. Delishhh!
“A french situation”
Baked Salmon? Oui, S’il vous plait!
Update on Contemporary Shibori: experimentation with paper.
Origami Tessellation.
I was really inspired by this corner of the room with our dried white roses, finished wine bottles, and sheer curtain.
Especially when you are living in Paris with wooden floor.
How can you not think: off-white vintage lace dress and ivory vintage cloche hat?!
Love. Live. Enjoy.
I will be creating surface treatments on fabric for the next few months.
My current project is: Contemporary Shibori on Silk.
This technique is inspired by the traditional Shibori method and origami from Japan!
Shibori is: a Japanese system using resistance methods such as stitching, folding, twisting and compressing fabric to create a texture.
You will see in two weeks! :)
Live. Love. Create Art.
Photo battle in paris, amongst all tourists!/
With my Amazing Vintage Bag. :)
French Kiss by Jean-Paul Gaultier.
Have yet to try it.
I’ve been trying to find brie every since I arrived in Paris, and Voila! Finally, someone found it and brought it to the dinner party we hosted at my apartment.
Appetizer (Entree): Brie and baguette
The brie was so soft and creamy, unlike any other brie I’ve tried.
It could literally melt your heart away.
I was literally moaning with orgasm in my mouth.
Main Course (Plat): Beef stew- a made-up concoction with Indian spices and red wine.
The stew was really bold with a touch if spiciness with the beef at a perfect tender.
And I cannot imagine pairing this meal with anything other than a glass of Red Wine. And of course the people that were present.
Good life. Good eats.
All photos taken by: Cynthia yeung
